Copycat Cranberry Bliss Bars

Ingredients:

Bar

• 3 cups blanched almond flour

• 1 tbsp coconut sugar

• 1/2 tsp baking soda

• 1/4 tsp baking powder

• 1 pinch salt

• 1/2 tsp ground ginger

• 1 1/2 cups dried cranberries

• 1/2 cup palm shortening

• 6 tbsp pure maple syrup

• 1 tsp vanilla extract

• 1 tsp orange extract

Frosting

• 1 container of Simple Mills Vanilla frosting

• 1 tsp orange extract

Topping

• 1/4 cup frosting reserved

• 1/3 cup dried cranberries chopped

Instructions:

1. For the bars: Preheat oven to 350 degrees F and line a 13x9 inch pan with parchment paper.

2. In a medium size bowl, combine all ingredients, and stir to combine. Press into parchment paper and bake for 20-25 minutes, or until lightly browned . Remove from oven and let cool.

3. Reserve about 1/4 cup of frosting and place in a ziplock bag.

4. Frost the bars. Top with chopped dried cranberries. Snip the corner of the ziplock bag , and drizzle bar with remaining frosting.

5. Cut into triangles, and enjoy!