Tzatziki Sauce

Is there really any better snack than veggie sticks and tzatziki sauce? If this duo is wrong, I don’t want to be right. Now, this recipe is dairy free, but if you are a dairy tolerant person, you can totally make this traditionally and substitute the coconut milk and mayo for plain yogurt, you do you! One of my hero food bloggers, Terri from NoCrumbsLeft has this magic elixir for marinated red onions, and I am telling you, put your hands together my friends. The dynamic duo of onions and tzatziki sauce that could take over the condiment world. Okay maybe not the world, but at least a large neighborhood.

Ingredients

·       Salt and pepper to taste

·       2 TBSP fresh dill

·       ½ TBSP minced garlic

·       1 ½ TBSP fresh lemon juice

·       ½ medium cucumber, peeled and finely diced

·       ½ cup mayo ( I use Primal Kitchen Mayo)

·       1/3 cup full-fat coconut cream ( my go to brand is Thai Kitchen)

Instruction

1.       In a bowl and using an immersion blender, incorporate all ingredients except fresh dill, until mixed together.

2.       Spoon mix together sauce and fresh dill.

3.       Refrigerate until ready to use.

** if you do not have an immersion blender, can sub for blender or plain old spoon and elbow grease.