Christmas Charcuterie
I love any excuse to make a charcuterie board. I don’t have easy access to a whole foods, so most of my boards are centered around cheese and crackers I can find at Trader Joe’s, but any grocery store should have a selection that you can pick from. Probably the most important part of building an epic charcuterie board is making sure it looks bountiful, if it isn’t for a huge group of people, pick a smaller tray and fill it to the brim. I follow a lot of other food bloggers, and those who master the art of charcuterie say the same thing!
Meats:
Salame De Parma
Prosciutto
Cheeses:
Pomegranate Goat Log
Cinnamon Cheddar
Le Delice De Bourgogne Triple Cream Soft Ripened Cheese
Blue Cheese
Crackers:
Fig & Olive Crisps
Stone Ground Wheat Crackers
Multigrain Pita Bite Crackers
Add ins:
Bacon wrapped dates with Balsamic glaze
Pomegranate seeds
Rosemary Sprigs
Honey with honeycomb
carrot cake spread (Thank you Trader Joe’s)
Garlic stuffed green olives