I love any excuse to make a charcuterie board. I don’t have easy access to a whole foods, so most of my boards are centered around cheese and crackers I can find at Trader Joe’s, but any grocery store should have a selection that you can pick from. Probably the most important part of building an epic charcuterie board is making sure it looks bountiful, if it isn’t for a huge group of people, pick a smaller tray and fill it to the brim. I follow a lot of other food bloggers, and those who master the art of charcuterie say the same thing!